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Deby's Delice signature creations built around plantain and cassava
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Plantain, cassava and creativity: our signature creations

Plantain mini-burgers, the DEBY'S Crown, Charlottes, Manio'Cœur, Plantagna: a closer look at the bites that define our house.

Deborah Libande Dole24 October 2026 5 minCreations
Deby's Delice signature creations built around plantain and cassava

Every catering house has its classics. At Deby's Delice, we chose to invent ours: unmistakable bites born from the dialogue between African heritage and European inspiration.

Plantain, the common thread of the house

Plantain, mikate or sweet-potato mini-burgers (B2B €4.40 excl. VAT per piece, meat, veggie or vegan fillings), plantain croquettes in three recipes including the fully plant-based Plant'Or, gratinated Plantagna in mini-portions: plantain is our language, and we speak it at every occasion.

The DEBY'S Crown, our icon

A crispy plantain mille-feuille dressed by hand, available with smoked salmon, lobster and caviar, as a cocktail bite or in a gastronomic format. It is the piece your guests photograph before tasting.

The plantain Charlottes, three universes

Our signature collection comes in a savoury universe (six recipes, from garden vegetables to Zénith salmon), plus sweet and sweet-savoury versions composed on request. A crown of golden slices, filled by hand, that tells our fusion cuisine story on its own.

Vegetarian, vegan, gluten-free: nobody is left out

Every family of creations comes in vegetarian and fully vegan versions; several recipes can be made gluten-free. Just tell us who will be at your table.

Explore all our creations

Make your occasion a Deby’s occasion.