Catering guides
Afro-European catering in Brussels: plantain and cassava at the heart of the menu
Deby’s Delice’s Afro-European cuisine brings African heritage into dialogue with European influences. Plantain and cassava are more than decoration: they shape creations you can explore before planning your Brussels event.
Deby’s Delice’s Afro-European cuisine brings African heritage into dialogue with European influences. Plantain and cassava are more than decoration: they shape creations you can explore before planning your Brussels event.
Plantain in several formats
Mini-burgers, croquettes, Plantagna and plantain Charlottes introduce different textures. Charlottes are presented in savoury, sweet and sweet-savoury collections; sweet and sweet-savoury versions are composed on request. Explore the creations and the catalogue relevant to your event before choosing.
Cassava, from bite to mini-gratin
Manio’Cœur and Manio’DG are among the house’s signature creations. Their role in a menu depends on the chosen format and other dishes. Ask for the ingredients of the selected recipe rather than treating cassava itself as a dietary guarantee for the whole dish.
Authenticity and tailoring without stereotypes
The P.A.R.I.S. charter links authenticity, refinement and tailoring: menus are composed together around preferences, reported diets, budget and venue constraints. For an intercultural wedding or a professional reception, explain what you want to share with guests. No single menu represents all African or European cuisines.
Your enquiry ready to send
Include the date, address, guest count, timings, format, allergies and budget. VAT-inclusive consumer prices remain separate from VAT-exclusive business prices: use the appropriate catalogue. A DEOLIA enquiry allows availability and services to be assessed; it does not confirm a booking.
Deby’s Delice · 56 avenue d'Auderghem, 1040 Etterbeek · +32456373623 · catering@debysdelice.com
