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Corporate
Corporate cocktail in Brussels: nailing your afterwork or client event
Savory and sweet bites, guest/bite ratio, ideal duration: the practical guide to a corporate cocktail that hits.
A well-orchestrated corporate cocktail is the silent weapon of Brussels companies that want to retain clients, partners and teams — without falling into the standard afterwork trap.
The right bite-to-guest ratio
- Afterwork (1h30 to 2h): 8 to 10 savory bites per person.
- Walking dinner (2h30 to 3h): 12 to 14 bites, including 2 to 3 sweet.
- VIP reception: add 2 premium verrines and a live cooking station.
Savory, sweet, signature: the right mix
A successful cocktail menu plays on three registers: 60 % classic savory bites, 25 % signature Afro-European bites, 15 % sweet.
Drinks: plan 0.8 L per person per hour
For a 2h30 cocktail: 2 glasses of bubbles or wine per guest, plus still and sparkling water. Soft drinks and beers represent 30 % of total consumption.
Our signature corporate offer
Breakfasts, lunches, finger food, platters, desserts — Brussels delivery at €0.45 / km, 48h lead time, AFSCA certified, ex-VAT invoicing.
