Creations
Cassava: Manio’Cœur and Manio’DG, two Deby’s Delice creations
Cocktail bite or mini-gratin: discover cassava in Deby’s Delice Afro-European receptions in Brussels.
Cassava is an important part of Deby’s Delice culinary identity. Our menu offers it in formats for different moments of a reception: a bite to begin and a mini-dish to continue the tasting.
Manio’Cœur, the cocktail bite
The catalogue describes Manio’Cœur as a cassava and shredded-beef creation. Its cocktail format fits a selection of savoury bites. The private-customer catalogue lists it at €3.58 including VAT per piece.
Manio’DG, the mini-gratin
Manio’DG combines cassava and DG chicken in a mini-gratin. The B2C catalogue offers it as a mini-portion at €7.28 including VAT. Portion details and package inclusion are confirmed in the quote.
Choosing the right formats
A cocktail bite and a mini-portion serve different purposes. Our team helps you choose based on timing, other dishes and guest count. Allergens and adaptations are checked before confirmation. This article’s image is a creation illustration.
