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Food truck
Corporate food truck in Brussels: team building, launches and staff parties
Pricing, logistics, service timing and packages: everything to nail a corporate food truck event in Brussels.
Food trucks have become the go-to option for Brussels companies running team buildings, launches and staff parties: convivial, spectacular and far less rigid than an indoor buffet.
1. Why a food truck instead of a classic buffet?
- Cooking happens in front of guests — the meal is the entertainment.
- Flow is continuous, no static queue of 200 people.
- No on-site kitchen required: the truck is self-sufficient.
- Predictable per-guest budget.
2. How fast can we serve your teams?
Plan for 80–120 covers per hour per service point. For 250 people over a one-hour lunch break, we double the service station or open a side counter.
3. Logistics we check before confirming
- Vehicle access and clearance height (no underground car parks).
- A flat surface of roughly 8 × 4 m.
- Power supply or generator autonomy.
- Set-up window, usually 2 hours before first service.
4. Packages and indicative budget
- Moyo — from €42 / guest: signature dish, side, house sauce.
- Savanna — from €65 / guest: starter, main, dessert, soft drinks.
- Zénith — from €99 / guest: premium menu, bar and full service.
5. Costly mistakes
- Booking less than 4 weeks ahead for a Friday in June.
- Forgetting the rain plan: provide a marquee or covered hall.
- Underestimating dietary needs — we offer vegetarian and halal options.
