Corporate catering
Corporate catering in Brussels
From team breakfasts to gala dinners for 300 guests, Deby's Delice is the trusted catering partner of Brussels' most demanding corporate clients: EU institutions, law firms, startups, NGOs, creative agencies.
- B2B invoicing with VAT
- Bilingual FR/EN/NL team
- Halal, vegan, gluten-free labelled
- Delivery across all Brussels
- Logistics coordination included
- Corporate accounts & 30-day terms
Cocktails, buffets, gala dinners: every corporate format
Product launches, AGMs, seminars, end-of-year parties, company anniversaries: we craft menus that fit your image and your budget. Each proposal is built collaboratively with your office manager or event planner.
- Walking dinner cocktails
- Cold and hot buffets
- Brunches & breakfasts
- Individual lunch boxes
- Plated dinners with service
- Client VIP boxes
Dietary requirements & inclusion
We systematically label halal, vegan, vegetarian, gluten-free and lactose-free items. An allergen sheet accompanies every delivery. Our Afro-European cuisine works wonders for multicultural events.
Why trust us with your corporate event?
More than 200 Brussels companies renew their trust each year. Quotes within 24h, dedicated team, on-time delivery, compliant invoicing — peace of mind for your teams.
Corporate delivery across Brussels
Frequently asked questions — corporate
What corporate formats do you offer?
Walking cocktails, cold/hot buffets, brunches, breakfasts, individual lunch boxes, plated dinners and VIP boxes.
Minimum number of guests?
Corporate prestations start at 10 people. For very large receptions (300+ guests) we mobilise a dedicated team.
Do you invoice B2B with VAT?
Yes — Belgian VAT-compliant invoices, 30-day bank transfer available for corporate accounts.
Do you deliver to the EU Quarter and Schaerbeek?
Yes — we cover every Brussels municipality, with a particular focus on the EU Quarter, Etterbeek, Ixelles, Schaerbeek, Saint-Gilles and Woluwe.
Can you handle multiple dietary requirements at once?
Yes: halal, vegan, vegetarian, gluten-free, lactose-free — every dish is clearly labelled for your guests.
How far in advance should we book?
Ideally 2 to 3 weeks. Urgent requests still possible with a 15 % last-minute surcharge.
Let's plan your next professional event
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